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Epicurious

Mascarpone Filling

By Claire SaffitzPhotography by Christopher Testani
Image may contain Food Food Presentation Baby Person Cream Dessert Icing and Whipped Cream
Christopher Testani

Be careful not to overbeat or your filling will curdle. This is perfect for our Bûche de Noël.

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

1 cup mascarpone, room temperature
Pinch of kosher salt
½ cup heavy cream
⅓ cup powdered sugar

Preparation

  1. Step 1

    Using an electric mixer on low speed, beat mascarpone and salt in a large bowl. With motor running, gradually pour in cream. Increase speed to medium and beat in powdered sugar. Continue beating until mixture forms medium peaks.

    Step 2

    Do Ahead: Filling can be made 1 day ahead. Cover and chill. Bring to room temperature before using.

TagsMascarponeCheeseDairyGluten FreeNut FreeVegetarian
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