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Epicurious
Bon Appétit

New-Standard Vinaigrette

By Molly Baz

5.0

(1)

Image may contain Jar and Food
Photo by Chelsie Craig

No more excuses for store-bought salad dressing: This jar vinaigrette, made only from staple ingredients, takes almost no time to assemble and will keep for up to a month.

Recipe information

  • Yield

    Makes about 2¼ cups

Ingredients

1½ cups extra-virgin olive oil
¾ cup any combination red wine vinegar, white wine vinegar, and/or apple cider vinegar
1 Tbsp. Dijon mustard
1 Tbsp. honey
Kosher salt

Preparation

  1. Step 1

    Combine oil, vinegars, mustard, and honey in a large resealable jar or airtight container; cover and shake vigorously until emulsified, about 30 seconds. Season with salt.

    Step 2

    Do Ahead: Vinaigrette can be made 1 month ahead. Cover and chill.

TagsSalad DressingSaladCondimentQuickEasy5 Ingredients or FewerVegetarianDairy FreeGluten FreeBon Appétit
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