Alex Lau
This sizzled seed and cashew mixture is delicious sprinkled over dip and soups, so you might want to make extra.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
A nourishing, cozy breakfast you can throw together with fresh or frozen berries.
This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini, avocado, cabbage slaw, and a turmeric-spiked dressing.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.