Gentl & Hyers
The hardest part of making this recipe is trimming the artichokes, which isn’t as hard as it seems. If you can’t get your hands on baby artichokes, use the hearts of two globe artichokes.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
Salty pancetta and briny marinated artichokes are a perfect match in this luscious pasta featuring pantry-friendly ingredients.
A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
Savory cashew chicken meets tender asparagus in this lightning-fast dinner.
Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.
With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.
Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.