Elizabeth Cecil
These three-ingredient biscuits will become your go-to whenever you're making a cobbler.
Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.
Froyo for one, made in a blender and topped with a crackly magic shell.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
Inspired by Wayne Thiebaud’s iconic Cake Slice, these three distinct layers start with one simple batter.
The best fruit pie, complete with a brown sugar streusel topping.
This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.