Elizabeth Cecil
A slight riff on the classic peaches and cream, the combination of buttermilk and cream cheese goes well with marinated peaches.
Froyo for one, made in a blender and topped with a crackly magic shell.
Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.
This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.
Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
A steak dinner that’s more about the sauce than the meat.
Inspired by Wayne Thiebaud’s iconic Cake Slice, these three distinct layers start with one simple batter.