Peanut Satay Sauce

Name: Peanut Satay Sauce
Yield: Makes about 1 cup
Ingredients: ⅓ cup smooth natural peanut butter; ¼ cup unsweetened coconut milk; 1 garlic clove, finely grated; 2 tablespoons apple cider vinegar; 1 tablespoon fish sauce; 1 tablespoon honey; Kosher salt

By Claire SaffitzPhotography by Gentl Hyers

June 21, 2016

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Gentl & Hyers

This peanut satay sauce, along with pickled carrots, red chiles, cilantro, and crushed peanuts, helps make up the Banh Mi Dog.

Recipe information

Yield
Makes about 1 cup

Ingredients

⅓ cup smooth natural peanut butter

¼ cup unsweetened coconut milk

1 garlic clove, finely grated

2 tablespoons apple cider vinegar

1 tablespoon fish sauce

1 tablespoon honey

Kosher salt

Preparation

Mix peanut butter, coconut milk, garlic, vinegar, fish sauce, and honey in a small bowl; season with salt.

TagsSauce Vietnamese Southeast Asian Asian Peanut Butter Coconut Milk Dairy Free Bon Appétit

Recipe notes

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