Marcus Nilsson
Chiles and pineapple? Believe it or not, this sweet/spicy mix is insanely refreshing in drink form.
Recipe information
Yield
Makes 8 Servings
Ingredients
1 very ripe pineapple, cut into 1-inch pieces (about 8 cups)
4 habanero or cayenne chiles, seeds removed
1½ ounces fresh lime juice
½ cup plus 2 tablespoons simple syrup
Club soda and lime wheels (for serving)
Preparation
Step 1
Muddle pineapple, chiles, lime juice, and simple syrup in a large pitcher until pineapple is in small pieces. Add 2 cups ice and stir vigorously until very cold, about 30 seconds. Pour limeade through a fine-mesh sieve into ice-filled glasses. Top off each drink with club soda and garnish with lime wheels.
Step 2
Do Ahead: Limeade (without club soda) can be made 2 days ahead. Cover and chill.
Nutrition Per Serving
Calories (kcal) 150 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 38 Dietary Fiber (g) 0 Total Sugars (g) 31 Protein (g) 1 Sodium (mg) 0
