Skip to main content
Epicurious
Bon Appétit

Pisco Punch with Grilled Lemons

By Claire SaffitzPhotography by Alex Lau
Image may contain Drink Cocktail Alcohol Beverage and Lemonade
Alex Lau

This goes down easy, and offers an oh-so-slight smoky taste.

Recipe information

  • Yield

    Makes 8 Servings

Ingredients

4 lemons, halved
2 cups Pisco
½ cup simple syrup (click for recipe)
1 cup pineapple juice
1 cup club soda

Preparation

  1. Step 1

    Prepare grill for medium heat. Grill lemon halves, cut-side down, until lightly charred, about 2 minutes; let cool.

    Step 2

    Squeeze grilled lemons into a large pitcher and add halves; add Pisco, simple syrup, and pineapple juice. Chill 1 hour. Strain into ice-filled rocks glasses, and top with club soda, about 1 oz. per glass.

TagsCocktailAlcoholBeveragesLemonCitrusFruitPiscoEasyGrillingBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.