Alex Lau
The salt acts as an abrasive to help break down the herbs. The mixture is quite salty as a result, so season sparingly at first, then to your liking.
Recipe information
Yield
4 Servings
Ingredients
2 teaspoons finely chopped fresh rosemary
2 teaspoons finely chopped fresh thyme
1 tablespoons kosher salt
8 cups just-popped popcorn (from ½ cup kernels)
¼ cup olive oil
Special Equipment
A spice mill or a mortar and pestle
Preparation
Step 1
Finely grind rosemary, thyme, and salt in spice mill or with mortar and pestle.
Step 2
Arrange popcorn on a rimmed baking sheet and drizzle with oil; toss to coat.
Step 3
Sprinkle with some of the herb salt and toss to coat, adding more to taste.
