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Popcorn with Nutritional Yeast and Aleppo Pepper

Image may contain Food and Popcorn
Alex Lau

This popcorn captures the essence of even the most addictive flavored chip or corn puff, without the dairy or fluorescent-orange food coloring.

Recipe information

  • Yield

    4 Servings

Ingredients

2 tablespoons nutritional yeast
1 teaspoon Aleppo pepper or crushed red pepper flakes
1 teaspoon kosher salt
8 cups just-popped popcorn (from ½ cup kernels)
¼ cup olive oil

Special Equipment

A spice mill or a mortar and pestle

Preparation

  1. Step 1

    Finely grind nutritional yeast, Aleppo pepper, and salt in spice mill or with mortar and pestle.

    Step 2

    Arrange popcorn on a rimmed baking sheet and drizzle with oil; toss to coat.

    Step 3

    Sprinkle with some of the nutritional yeast mixture and toss well to coat, adding more nutritional yeast mixture to taste.

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