Rosé All Day Sangria

Name: Rosé Sangria
Yield: 8–10 servings
Ingredients: 4 Persian cucumbers, divided; 2 750-ml bottles rosé; ½ cup bianco vermouth; 1 bunch mixed herbs, such as basil, mint, tarragon, and/or parsley, divided; 2 12-oz. cans citrus soda, such as Limonata or Sprite

By Kat Boytsova

May 8, 2018

Photo by Chelsie Craig, Food Styling by Yekaterina Boytsova

Use your favorite combination of herbs for this refreshing twist on sangria. We like to think of it as spa water but with a little buzz! It’s perfect to serve at picnics or on any warm summer night.

Recipe notes

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