This spinach is great on its own, but paired with a quick-cooking protein like flounder, you have dinner in about 20 minutes.
Recipe information
Total Time
20 minutes
Yield
4 Servings
Ingredients
Preparation
Step 1
Heat 1 Tbsp. vegetable oil in a large skillet over medium-high heat. Add garlic and ginger and cook, stirring constantly, until fragrant, about 2 minutes. Add spinach and sesame oil and toss to coat. Cook, tossing occasionally, until spinach is wilted, about 5 minutes. Add vinegar, soy sauce, and sesame seeds; season with salt and pepper and gently toss to combine. Set aside.
Step 2
Heat remaining 1 Tbsp. vegetable oil in another large skillet over medium-high heat. Season fish with salt and pepper and cook until golden brown and cooked through, about 3 minutes per side. Serve flounder with spinach.
