Alex Lau
Keep summer going just a little bit longer: Serve these with a pile of steamed, buttered corn.
Adapted from Dinner: The Playbook by Jenny Rosenstrach (Random House). Copyright ©2014.
Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
Dive into this shareable skillet with warm flatbread.
This garlicky shrimp scampi version of a classic bisque embraces the technique of blending seafood shells for a luxuriously silky and creamy end result.
This quick shrimp stir-fry pairs earthy turmeric with a plethora of dill for a flavorful and fresh dinner that comes together in a flash.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.
The original surf-and-turf, this rustic Spanish dish combines tender seafood and beefy meatballs in a thick, savory stew.