Alex Lau
Tired of spinach in your smoothie? This recipe is the perfect way to eat something green in the morning.
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.
A steak dinner that’s more about the sauce than the meat.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.