Photo by Alex Lau, food styling by Molly Baz, prop styling by Emily Eisen
Bright and herby smashed chickpeas get spooned on garlicky toast that’s been smoothed with harissa yogurt to make the perfect vegetarian tartine.
Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasts and white beans.
Beer cheese dip meets mac and cheese.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.