Smoked Salmon with Black Pepper Potato Chips and Lemon Crème Fraîche

Name: Smoked Salmon with Black Pepper Potato Chips and Lemon Crème Fraîche
Prep time: 5 minutes
Total time: 5 minutes
Yield: 4 servings
Ingredients: ¼ cup crème fraîche or sour cream; 1½ teaspoons finely grated lemon peel; 16 large black pepper or salt-and-pepper potato chips; 1 4-ounce package thinly sliced smoked salmon, cut into 16 pieces; Chopped fresh chives

By The Bon Appétit Test KitchenPhotography by Patricia Heal

March 22, 2010

Recipe information

Total Time
5 minutes
Yield
4 servings

Ingredients

¼ cup crème fraîche or sour cream

1½ teaspoons finely grated lemon peel

16 large black pepper or salt-and-pepper potato chips

1 4-ounce package thinly sliced smoked salmon, cut into 16 pieces

Chopped fresh chives

Preparation

Stir crème fraîche and lemon peel in small bowl. Arrange potato chips on plate. Divide salmon among chips. Spoon rounded ½ teaspoon lemon crème fraîche atop salmon on each chip and sprinkle with chives.

Nutrition Per Serving

One serving contains the following: Calories (kcal) 109.2 %Calories from Fat 56.6 Fat (g) 6.9 Saturated Fat (g) 2.9 Cholesterol (mg) 16.5 Carbohydrates (g) 4.9 Dietary Fiber (g) 0.4 Total Sugars (g) 0.8 Net Carbs (g) 4.5 Protein (g) 6.0

TagsSmoked Salmon Salmon Fish Seafood Quick Easy Snack Starter Gluten Free Bon Appétit

Recipe notes

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