Spicy and Creamy Slaw

Name: Spicy and Creamy Slaw
Yield: 6 Servings
Ingredients: ½ small red onion or 1 medium shallot, thinly sliced; 3 Tbsp. apple cider vinegar or white wine vinegar; ½–1 serrano chile or jalapeño, thinly sliced into rounds; Kosher salt, freshly ground pepper; 1 small garlic clove, finely grated; ½ cup plain whole-milk Greek yogurt or mayonnaise; 2 Tbsp. extra-virgin olive oil; 1 tsp. finely grated lemon zest; 1 Tbsp. fresh lemon juice; 1 medium head of savoy or green cabbage (about 2 lb.); ½ cup chopped dill or parsley

By Andy Baraghani

August 18, 2020

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Photo by Laura Murray, food styling by Susie Theodorou

This super-flexible, all-purpose salad turns cabbage into luscious tangles of crisp leaves generously coated in a rich and bright dressing. It is guaranteed to go with any and all grilled foods, meaty mains like fried chicken, and hoagies that require two hands. Serve it right away or let it sit overnight—it’s good either way.

Recipe notes

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