Spicy Cheddar Cheese Spread

Name: Spicy Cheese Spread
Yield: Makes about 2½ cups
Ingredients: 8 ounces cheddar, grated (about 2 cups); 2 ounces cream cheese, softened; ½ cup mayonnaise; ¼ cup sour cream; 1 small garlic clove, finely grated; ¼ teaspoon smoked paprika; ¼ teaspoon cayenne pepper, plus more; Crackers (for serving)

By Kat Boytsova

January 25, 2018

Photo by Chelsie Craig

This cheesy dip is made for our Pretzel Bites, but you can also serve this with store-bought pretzels, your favorite kind of crackers, or a platter of crudités.

Recipe information

Yield
Makes about 2½ cups

Ingredients

8 ounces cheddar, grated (about 2 cups)

2 ounces cream cheese, softened

½ cup mayonnaise

¼ cup sour cream

1 small garlic clove, finely grated

¼ teaspoon smoked paprika

¼ teaspoon cayenne pepper, plus more

Crackers (for serving)

Preparation

Step 1
Blend cheddar, cream cheese, mayonnaise, sour cream, garlic, paprika, and ¼ tsp. cayenne in a food processor until smooth, 3–4 minutes. Transfer to a medium bowl; season with more cayenne.
Step 2
Do Ahead: Cheese spread can be made 3 days ahead. Cover and chill.

TagsSpreads Dip Cheddar Cheese Dairy Cream Cheese Quick Easy Snack Starter Gluten Free Nut Free Vegetarian Keto Super Bowl Bon Appétit

Recipe notes

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