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Epicurious
Bon Appétit

Strawberry-Pineapple Hotness

By Dawn PerryPhotography by Matt Duckor
Image may contain Drink Juice Beverage and Orange Juice
Matt Duckor

A perfect use for that leftover can of chipotles in adobo hiding in the fridge.

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

2 strawberries, hulled, halved
2 teaspoons sugar
2 ounces vodka
2 ounces pineapple juice
½ teaspoon adobo sauce from canned chipotle chiles in adobo sauce
Pineapple slice (for serving)

Preparation

  1. Muddle strawberries and sugar in a cocktail shaker. Add vodka, pineapple juice, and adobo sauce; fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice and garnish with pineapple slice.

TagsCocktailAlcoholBeveragesVodkaPineappleFruitStrawberryBerryQuickEasyBon Appétit
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