Skip to main content
Epicurious
Bon Appétit

Tahini Dip for Dates

By Claire Saffitz
Image may contain Food Dish Meal Plant Dessert Vegetable and Nut
Alex Lau

Dates get even more Middle Eastern, dunked in tahini.

Recipe information

  • Total Time

    5 minutes

  • Yield

    Makes about ½ cup

Ingredients

¼ cup plain whole-milk Greek yogurt
¼ cup tahini
2 tablespoons powdered sugar
Pitted dates
Toasted unsweetened coconut flakes or cacao nibs (for dipping)

Preparation

  1. Whisk yogurt, tahini, and powdered sugar in a small bowl until smooth. Dip dates in tahini mixture, then in coconut flakes.

Nutrition Per Serving

Calories (kcal) 58 Fat (g) 4.3 Saturated Fat (g) 1 Cholesterol (mg) 1 Carbohydrates (g) 4 Dietary Fiber (g) 0.5 Total Sugars (g) 2 Protein (g) 2 Sodium (mg) 11
TagsDipDessertTahiniDateDried FruitFruitCoconutCacao NibYogurtDairyQuickEasyGluten FreeBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.