Get a jump on party prep by making the patties ahead of time; they can be chilled for up to 8 hours.
For more tips on how to grill burgers to perfection, head this way →
Recipe information
Total Time
25 minutes
Yield
8 Servings
Ingredients
3 pounds ground beef chuck (20% fat)
8 slices American cheese (optional)
8 potato rolls, split, grilled
Kosher salt and freshly ground black pepper
Preparation
Step 1
Form beef into eight 4”-diameter, ¾”-thick patties (don’t pack too tightly). Using your thumb, make a small indentation in centers to help keep patties flat as they cook.
Step 2
Prepare grill for medium-high heat. Season patties with salt and pepper and grill until lightly charred on bottom, about 4 minutes. (Resist the temptation to press down on patties.) Flip and top with cheese, if using. Grill patties to desired doneness, about 4 minutes longer for medium. Serve patties on rolls with desired toppings.
Nutrition Per Serving
Calories (kcal) 680
Fat (g) 35
Saturated Fat (g) 13
Cholesterol (mg) 155
Carbohydrates (g) 36
Dietary Fiber (g) 1
Total Sugars (g) 6
Protein (g) 52
Sodium (mg) 550
