Alex Lau
This cocktail recipe would also be tasty with regular dark rum and ginger ale, but we like the kick you get from using the spicier versions of each.
The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Bone-in, skin-on chicken legs glossed in a sticky honey mustard glaze strike the perfect balance of tangy, sweet, and delightfully savory.