Peden + Munk
This sauce tastes like a cross between ranch and Alabama white sauce, which means you can basically put it on anything.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
A steak dinner that’s more about the sauce than the meat.
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
The summer salad stalwart gets a makeover.
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.