Skip to main content
Epicurious
Bon Appétit

Your New Avocado Toast

By Dawn PerryPhotography by Peden + Munk
Image may contain Plant Food Seasoning Vegetable and Produce
Peden + Munk

This avocado toast recipe is endlessly customizable—thus why we don't include specific amounts.

Recipe information

  • Yield

    Servings

Ingredients

Cucumber
Fresh lime juice
Crushed red pepper flakes
Salt and pepper
Sourdough bread
Tahini
Avocado
Olive oil

Preparation

  1. Season thinly sliced cucumber with fresh lime juice, crushed red pepper flakes, salt, and pepper. Spread toasted sourdough bread with tahini and top with smashed avocado; season with salt and pepper. Top with cucumber and a drizzle of olive oil.

TagsToastSandwichCucumberVegetableAvocadoTahiniQuickEasySnackDairy FreeVeganVegetarianHealthyishBreakfastLunchBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.