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Baileys Irish Cream and Coffee

A delicious way to end the meal, especially in cold weather, this drink is better than dessert. Feel free to multiply the recipe for a large group.

Recipe information

  • Yield

    serves 1

Ingredients

3 ounces Baileys Irish Cream
3 ounces brewed hot coffee

Preparation

  1. Step 1

    Combine the Baileys Irish Cream and coffee in a mug.

    Step 2

    Stir until smooth. Serve hot.

Bubby's Brunch Cookbook cover.
Bubby’s Brunch Cookbook by Ron Silver and Rosemary Black. Copyright © 2009 by Ron Silver and Rosemary Black. Published by Ballantine Books. All Rights Reserved.
TagsHot DrinkBeveragesCoffeeGluten FreeNut FreeEasyQuick30 Minutes or Less5 Ingredients or FewerCookbooks
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