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Gourmet

Baked Bananas with Chocolate

2.9

(7)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

2 small bananas, peeled and sliced thin crosswise
2 ounces fine-quality bittersweet chocolate (not unsweetened), chopped fine
1/4 cup heavy cream
1/8 teaspoon vanilla extract

Preparation

  1. Step 1

    Preheat oven to 425°F.

    Step 2

    Divide half of the banana slices between two 1-cup ramekins and sprinkle half of chocolate over them. Arrange remaining banana slices over chocolate and top with remaining chocolate.

    Step 3

    In a bowl stir together cream and vanilla and pour over mixtures. Bake desserts in middle of oven 10 minutes.

TagsFruit DessertDessertBananaFruitChocolateNut FreeGluten FreeEasyOven BakeGourmet
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