Name: Baked Halibut with Orzo, Spinach, and Cherry Tomatoes
Prep time: 25 minutes
Cook time: 25 minutes
Total time: 25 minutes
Yield: Makes 2 servings
Ingredients: 4 tablespoons extra-virgin olive oil, divided; 2 tablespoons fresh lemon juice; 2 6- to 7-ounce halibut fillets; 1 cup orzo (rice-shaped pasta); 1 garlic clove, minced; 4 cups (packed) baby spinach; 1 cup halved cherry tomatoes

Image may contain Food Meal Lunch Dish Dinner Supper and Plant

Baked Halibut with Orzo, Spinach, and Cherry TomatoesLeo Gong

Kristi Parnell of San Marcos, California, writes: "Whether I'm cooking for my family or for company, I like to keep my recipes healthy by using lots of fresh fish and vegetables. The baked halibut here has become a weeknight staple."

Recipe notes

Classic Potato Latkes

Crispy. Golden. Fluffy. Bubbe would approve.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.