Name: Baked Lemon-Pepper Salmon
Yield: Serves 4
Ingredients: Nonstick vegetable oil spray; 1/2 cup chopped shallots; 1/4 cup drained capers; 1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed; 1 1 1/4-pound skinless center-cut salmon fillet; 1 tablespoon lemon-pepper seasoning; 2 tablespoons (1/4 stick) butter; Lemon wedges

Recipe information

Yield
Serves 4

Ingredients

Nonstick vegetable oil spray

1/2 cup chopped shallots

1/4 cup drained capers

1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed

1 1 1/4-pound skinless center-cut salmon fillet

1 tablespoon lemon-pepper seasoning

2 tablespoons (1/4 stick) butter

Lemon wedges

Preparation

Step 1
Preheat oven to 425°F. Place large sheet of foil on baking sheet. Spray foil with vegetable oil spray. Mix shallots, capers and dill in small bowl. Place salmon on foil; sprinkle with lemon-pepper seasoning. Spread shallot mixture over salmon. Dot with butter. Fold up foil edges to enclose salmon; seal.
Step 2
Bake salmon just until opaque in center, about 28 minutes. Open foil; transfer salmon to platter. Spoon any juices over. Garnish with lemon wedges and serve.