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Bon Appétit

Baked Salmon with Mustard-Dill Sauce

By Deb Sokol

4.3

(100)

Image may contain Food Seasoning Plant Dill and Pizza

Recipe information

  • Yield

    Serves 4 to 6

Ingredients

1 cup sour cream
1/3 cup chopped fresh dill
3 tablespoons finely chopped onion
2 tablespoons Dijon mustard
1 1 1/2-pound center-cut salmon fillet with skin
2 teaspoons minced garlic

Preparation

  1. Step 1

    Whisk sour cream, dill, onion and mustard in small bowl to blend. Season sauce to taste with salt and pepper. Let stand at room temperature 1 hour.

    Step 2

    Preheat oven to 400°F. Lightly oil baking sheet. Place salmon, skin side down, on prepared sheet. Sprinkle with garlic, salt and pepper; spread with 1/3 cup sauce. Bake salmon until just opaque in center, about 20 minutes. Serve with remaining sauce.

TagsSour CreamDairyDillHerbs & SpicesOnionRoot VegetableVegetableSalmonFishSeafoodGarlicMainDinnerNut FreeGluten FreeEasyOven BakeBon Appétit
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