Name: Baked Tomato Wedges
Yield: Serves 6
Ingredients: Olive oil; 12 plum tomatoes, each cut into quarters; 3 tablespoons chopped fresh basil

These lightly baked tomatoes are served with brunch at Sarabeth's restaurant in New York.

Recipe information

Yield
Serves 6

Ingredients

Olive oil

12 plum tomatoes, each cut into quarters

3 tablespoons chopped fresh basil

Preparation

Step 1
Preheat oven to 300°F. Lightly brush heavy large baking sheet with oil. Arrange tomatoes on baking sheet. Lightly brush with oil. Sprinkle basil over. Season with salt and pepper.
Step 2
Bake tomatoes until tender, about 30 minutes. Transfer to platter; serve.

TagsPlum Tomato Tomato Vegetable Basil Herbs & Spices Side Brunch Dinner Vegan Vegetarian Nut Free Dairy Free Gluten Free Easy Oven Bake Bon Appétit

Recipe notes

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