A marriage between two of our favorite summer fruits, this savory-sweet dish is decorated with soft cheese and a hint of garlic. Served over a crispy baguette, it’s the perfect summer lunch, midday snack, or party appetizer.
Recipe information
Total Time
20 minutes
Yield
8 servings
Ingredients
Preparation
Step 1
Preheat broiler. Cook shallot and garlic in 3 Tbsp. oil in a 12" skillet over medium heat, stirring, until softened, about 2 minutes. Add tomatoes, red peppers, and 1 tsp. each kosher salt and pepper and cook, stirring, until tomatoes are softened and juicy, about 5 minutes.
Step 2
Transfer mixture to a 1½–2 qt shallow baking dish and arrange cheese over top and drizzle with remaining 1 Tbsp. olive oil. Broil until cheese is softened and lightly charred, 3–5 minutes.
Do Ahead: The dish, without cheese, can be made 5 hours ahead and kept at room temperature. Broil with cheese before serving.
Recipe notes
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