Balsamic-Baked Potatoes

Name: Balsamic-Baked Potatoes
Yield: serves 4
Ingredients: 1 1/2 pounds small potatoes, scrubbed and halved or quartered; 3/4 cup low-sodium store-bought chicken broth; 1/4 cup balsamic vinegar; 8 garlic cloves, smashed and peeled; 5 sprigs thyme; Coarse salt and ground pepper

December 22, 2011

Recipe information

Yield
serves 4

Ingredients

1 1/2 pounds small potatoes, scrubbed and halved or quartered

3/4 cup low-sodium store-bought chicken broth

1/4 cup balsamic vinegar

8 garlic cloves, smashed and peeled

5 sprigs thyme

Coarse salt and ground pepper

Preparation

Step 1
Preheat oven to 425°F. In an 8-inch square baking dish, combine potatoes, broth, vinegar, garlic, and thyme; season with salt and pepper. Bake until potatoes are tender and liquid is reduced to a glaze, about 1 1/4 hours, tossing twice.
Nutrition Information
Step 2
(Per Serving)
Step 3
Calories: 155
Step 4
Fat: 0.3g (0.1g Saturated Fat)
Step 5
Protein: 4.7g
Step 6
Carbohydrates: 34.3g
Step 7
Fiber: 3.9g

Everyday Food: Light

TagsPotato Root Vegetable Vegetable Side Dinner Nut Free Gluten Free Dairy Free Easy Weeknight Meals Oven Bake Cookbooks

Recipe notes

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