(Baked Banana Pudding)
Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 2
Ingredients
1/3 cup plus 1 tablespoon sugar
2 tablespoons all-purpose flour
2 large eggs
2/3 cup milk
2 teaspoons vanilla extract
1/4 teaspoon salt
1 large banana, cut into 1/2-inch slices
1 tablespoon unsalted butter, cut into bits
Preparation
In a blender blend together 1/3 cup of the sugar, the flour, the eggs, the milk, the vanilla, and the salt until the mixture is smooth. Arrange the banana slices in one layer in a buttered 3-cup gratin dish or flameproof shallow baking dish, pour the pudding over them, and bake the clafouti in the middle of a preheated 400°F. oven for 20 minutes, or until the top is puffed and springy to the touch. Sprinkle the top with the remaining 1 tablespoon sugar, dot it with the butter, and broil the clafouti under a preheated broiler about 3 inches from the heat for 1 to 2 minutes, or until it is browned.
