Name: Banana Pineapple Ice Cream Peterson
Yield: Makes about 1 quart
Ingredients: 1/4 cup evaporated milk; 1/4 cup fresh lemon juice; 1 cup sugar; 1/2 cup heavy cream; 1 ripe banana, mashed (about 1/2 cup); 1/2 cup canned crushed pineapple in juice, drained, reserving 2 tablespoons of the juice; 1 cup whole milk

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes about 1 quart

Ingredients

1/4 cup evaporated milk

1/4 cup fresh lemon juice

1 cup sugar

1/2 cup heavy cream

1 ripe banana, mashed (about 1/2 cup)

1/2 cup canned crushed pineapple in juice, drained, reserving 2 tablespoons of the juice

1 cup whole milk

Preparation

In a large bowl combine well the evaporated milk, the lemon juice, the sugar, the cream, the banana, the pineapple with the reserved juice, and the whole milk. Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.

TagsIce Cream Frozen Dessert Dessert Banana Fruit Pineapple Lemon Citrus Nut Free Gluten Free Easy No-Cook Ice Cream Machine Gourmet

Recipe notes

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