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Epicurious
Gourmet

Banana, Raspberry, and Granola Yogurt

3.8

(4)

Recipe information

  • Yield

    Makes 2 servings

Ingredients

1 1/2 firm-ripe bananas
an 8-ounce container plain yogurt
1 cup raspberries
1/2 cup plus 2 tablespoons granola
1/4 cup sour cream
1 teaspoon packed dark brown sugar

Preparation

  1. Step 1

    Coarsely grate bananas. In a bowl gently stir together banana, yogurt, 2/3 cup raspberries, 1/2 cup granola, sour cream, and brown sugar until combined.

    Step 2

    Divide mixture between 2 bowls. Sprinkle yogurt with remaining 2 tablespoons granola and garnish with remaining 1/3 cup raspberries.

TagsBananaFruitYogurtDairyRaspberryBerryMainBreakfastGluten FreeNut FreeVegetarianEasyQuick5 Ingredients or FewerNo-CookSummerGourmet
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