Name: Banana-Raspberry Slush
Yield: 2 servings
Ingredients: 1 large ripe banana, pealed, wrapped in plastic, frozen; 1/2 cup low-fat milk; 1 1/2 cups frozen unsweetened raspberries; 3 tablespoons honey

Serve immediately as a thick maltlike drink or a soft "ice cream."

Recipe information

Yield
<p>2 servings</p>

Ingredients

1 large ripe banana, pealed, wrapped in plastic, frozen

1/2 cup low-fat milk

1 1/2 cups frozen unsweetened raspberries

3 tablespoons honey

Preparation

Cut banana into 1/2-inch pieces. Place in a blender. Add milk, raspberries and honey and blend until very thick and smooth, stopping to scrape down as necessary. Adjust sweetness to taste.

TagsFrozen Dessert Dessert Milkshake Beverages Banana Fruit Raspberry Berry Nut Free Gluten Free Vegetarian Easy Quick No-Cook Blender Bon Appétit

Recipe notes

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