This barbecue sauce is delicious and can be made ahead and frozen. To save time, you also can use your favorite prepared barbecue sauce; if it's too thick, add a little cider vinegar.
Recipe information
Yield
Makes 60 pieces
Ingredients
Sheila's New Barbecue Sauce:
Preparation
Step 1
1. Prepare the barbecue sauce ahead of time: Combine all of the sauce ingredients in a heavy saucepan. Cook over medium-low heat, stirring, to heat through and to blend the flavors, 10 to 12 minutes. Do not boil. Strain to remove the garlic. Cool to room temperature. (Makes 3 cups.) Use immediately or refrigerate, covered, for up to 2 weeks.
Step 2
2. Preheat the oven to 350ºF.
Step 3
3. Using a sharp knife, separate the chicken wings at the joint. Set aside.
Step 4
4. Place the chicken pieces in a large bowl and toss well with 1 1/2 cups of the sauce. Lay the pieces in a single layer on 2 or 3 baking sheets (do not overcrowd them). Bake for 45 to 50 minutes, basting once or twice with additional sauce. Serve the wings on a platter and sprinkle with the scallions.
Nutrition Per Serving
Recipe notes
Back to topSee Related Recipes and Cooking Tips
Our Best Chicken Wing Recipes
Going beyond those bottles of hot sauce and blue cheese dressing.
