If you ever find yourself wondering what to do with that last pound of barbecue, I’ve got a solution for you: nachos. This is the best damn appetizer in the world, especially good for things like Super Bowl parties and poker games. You can make your own salsa, of course, but I usually just use whichever brand I happen to have in the fridge.
Recipe information
Yield
serves 4
Ingredients
Preparation
Step 1
Preheat the oven to 350˚F.
Step 2
Line a large baking sheet with parchment paper. Spread the chips evenly in one layer across the sheet. Top the chips with the shredded meat, cheese, salsa, and jalapeño slices.
Step 3
Place the baking sheet in the oven and bake for about 5 minutes to melt the cheese.
Step 4
Transfer the nachos to individual plates or just slide them off the parchment onto a platter and take that to the table. Serve immediately, with guacamole and sour cream if you like.
