Barbecue-Style Pork Chops

Name: Barbecue-Style Pork Chops
Yield: serves 6
Ingredients: 6 center-cut pork chops, trimmed of fat; 1 tablespoon vegetable oil; One 14 1/2-ounce can whole tomatoes, crushed; 1/2 cup ketchup; 1/4 cup dark brown sugar; 2 tablespoons Worcestershire sauce; 2 tablespoons prepared mustard; 1/2 teaspoon salt

December 14, 2011

Recipe information

Yield
serves 6

Ingredients

6 center-cut pork chops, trimmed of fat

1 tablespoon vegetable oil

One 14 1/2-ounce can whole tomatoes, crushed

1/2 cup ketchup

1/4 cup dark brown sugar

2 tablespoons Worcestershire sauce

2 tablespoons prepared mustard

1/2 teaspoon salt

Preparation

Preheat oven to 350 degrees. Brown pork chops in oil. Drain, then place in a 13 × 9-inch baking dish. Combine remaining ingredients and spoon over chops. Bake for 45 minutes. Great served with macaroni and cheese!

Paula Deen's Kitchen Classics

TagsAmerican Pork Chop Pork Meat Canned Tomato Tomato Vegetable Main Dinner Dairy Free Gluten Free Easy Quick Oven Bake Cookbooks

Recipe notes

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