Barbecued Spareribs
This recipe is adapted from The Thrill of the Grill by Chris Schlesinger and John Willoughby (William Morrow and Company, 1990).
Active time: 1 1/4 hr Start to finish: 4 1/2 hr
4.7
(32)
Barbecued SpareribsRomulo Yanes
Crispy. Golden. Fluffy. Bubbe would approve.
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