Name: Basic Italian Salad Dressing
Yield: Makes about 1/2 cup
Ingredients: 6 tablespoons olive oil; 2 tablespoons white wine vinegar; 2 tablespoons chopped fresh parsley; 1 tablespoon fresh lemon juice; 2 garlic cloves, chopped; 1 teaspoon dried basil, crumbled; 1/4 teaspoon dried crushed red pepper; Pinch of dried oregano

This dressing is great for turning mixed greens, steamed broccoli or asparagus spears into a delicious salad.

Recipe information

Yield
Makes about 1/2 cup

Ingredients

6 tablespoons olive oil

2 tablespoons white wine vinegar

2 tablespoons chopped fresh parsley

1 tablespoon fresh lemon juice

2 garlic cloves, chopped

1 teaspoon dried basil, crumbled

1/4 teaspoon dried crushed red pepper

Pinch of dried oregano

Preparation

Combine all ingredients in small bowl and whisk to blend. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)

TagsSalad Dressing Salad Italian European Dairy Free Gluten Free Nut Free Vegan Vegetarian Quick Easy No-Cook Bon Appétit

Recipe notes

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