Name: Basil Buttermilk Dressing
Yield: Makes about 1 cup, or 4 to 6 servings
Ingredients: 1 small garlic clove; Rounded 1/4 teaspoon salt; 2/3 cup well-shaken buttermilk; 1/3 cup mayonnaise; 2 tablespoons finely chopped fresh basil

This tangy dressing really livens up a plate of crisp salad greens. It's also great on a baked potato or as a dip.

Recipe information

Yield
Makes about 1 cup, or 4 to 6 servings

Ingredients

1 small garlic clove

Rounded 1/4 teaspoon salt

2/3 cup well-shaken buttermilk

1/3 cup mayonnaise

2 tablespoons finely chopped fresh basil

Preparation

Step 1
Mince garlic and mash to a paste with salt using a large heavy knife.
Step 2
Whisk together buttermilk, mayonnaise, basil, and garlic paste in a small bowl. Chill, covered, 1 hour to allow flavors to develop.

TagsSalad Dressing Salad Dip Buttermilk Dairy Basil Herbs & Spices Gluten Free Nut Free Vegetarian Quick Easy No-Cook Gourmet

Recipe notes

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.