BBQ Sauce

Name: BBQ Sauce
Yield: Makes about 2 cups (500 ml)
Ingredients: One 8-ounce (237-ml) bottle Coca-Cola; 1 cup (250 ml) ketchup; 1/4 cup (60 ml) cider vinegar; 2 tablespoons molasses; 1 tablespoon Sriracha sauce; 1 teaspoon instant coffee crystals; Salt and pepper

January 24, 2012

This is our infamous rib sauce.

Recipe information

Yield
Makes about 2 cups (500 ml)

Ingredients

One 8-ounce (237-ml) bottle Coca-Cola

1 cup (250 ml) ketchup

1/4 cup (60 ml) cider vinegar

2 tablespoons molasses

1 tablespoon Sriracha sauce

1 teaspoon instant coffee crystals

Salt and pepper

Preparation

In a saucepan, stir together the Coca-Cola, ketchup, vinegar, molasses, Sriracha, and coffee. Season liberally with salt and pepper, place over low heat, and cook for 30 minutes. The sauce will keep for up to 2 weeks in a tightly sealed container in the fridge.

Cookbook cover of The Art of Living According to Joe Beef: A Cookbook of Sorts by Frédéric Morin, David McMillan, and Meredith Erickson.

Reprinted with permission from The Art of Living According to Joe Beef by Frédéric Morin, David McMillan & Meredith Erickson, copyright © 2011. Published by Ten Speed Press, a division of Random House, Inc.

TagsCondiment Sauce Nut Free Dairy Free Gluten Free Vegan Vegetarian Quick Easy Cookbooks

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