Beet and Goat Cheese Tartines

Name: Beet and Goat Cheese Tartines
Cook time: 10 min
Total time: 10 min
Yield: Makes 8 (snack) servings
Ingredients: 2 cups drained sliced pickled beets (from a 16-ounce jar); 1 tablespoon balsamic vinegar; 4 cups coarsely chopped frisée; 2 tablespoons olive oil; 1 tablespoon fresh lemon juice; 6 ounces herbed soft goat cheese; 1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted; 3/4 cup walnuts (3 ounces), toasted , cooled, and chopped

By Gina Marie Miraglia Eriquez

October 2, 2008

Recipe information

Total Time
10 min
Yield
Makes 8 (snack) servings

Ingredients

2 cups drained sliced pickled beets (from a 16-ounce jar)

1 tablespoon balsamic vinegar

4 cups coarsely chopped frisée

2 tablespoons olive oil

1 tablespoon fresh lemon juice

6 ounces herbed soft goat cheese

1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted

3/4 cup walnuts (3 ounces), toasted , cooled, and chopped

Preparation

Toss beets with balsamic vinegar. Toss frisée with oil, lemon juice, and salt and pepper to taste. Spread goat cheese on baguette, then make open-face sandwiches with toasted walnuts, beets, and frisée.

TagsSandwich Toast Beet Root Vegetable Vegetable Goat Cheese Cheese Dairy Main Starter Dinner Lunch Nut Free Vegetarian Easy Quick Gourmet

Recipe notes

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