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Beet, Carrot, and Apple Juice with Ginger

4.4

(6)

Image may contain Mixer Appliance Drink Juice and Beverage
Beet, Carrot, and Apple Juice with GingerCharles Masters

For the best results, chill the produce first.

Recipe information

  • Yield

    Makes 4 to 6 servings

Ingredients

2 pounds beets (about 6 medium), trimmed, peeled, cut into 1" pieces
1 pound carrots (about 4 large), trimmed, peeled, cut into 1" pieces
1 Gala or Empire apple (about 8 ounces), cored, cut into 1" pieces
1 Granny smith apple (about 8 ounces), cored, cut into 1" pieces
1 3" piece fresh ginger, peeled, chopped into 1" pieces
3 tablespoons fresh lemon juice

Preparation

  1. Pass first 5 ingredients through a juicer. Strain through a fine-mesh sieve into a large bowl. Stir in lemon juice. Pour into glasses.

Nutrition Per Serving

Per serving: 63 calories
0 g fat
15 g carbohydrates
#### Nutritional analysis provided by Bon Appétit
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