Benedictine Sandwiches
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Benedictine SandwichesWeelicious
Cooks' Note
This recipe was originally published on Weelicious as "Benedictine Weelicious".
Ingredients
1 medium cucumber, peeled (use english or seedless cucumbers if you can find them)
2 tablespoons yellow onion (about 1/4 of a small onion)
8 ounces cream cheese
1/2 teaspoon salt
Sandwich bread
Preparation
Step 1
1. Cut cucumber in half and remove the seeds with a spoon.
Step 2
2. Place the cucumber and onion in a food processor and puree.
Step 3
3. Place the puree in a stainer to drain off excess liquid.
Step 4
4. Place the cucumber mixture back in the food processor with the cream cheese and salt and puree until combined.
Step 5
5. Spread onto bread to make sandwiches.
Step 6
6. Serve.
Recipe notes
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