Name: Berry-Yogurt Smoothie
Yield: Serves 2
Ingredients: cup frozen unsweetened raspberries; 1 cup frozen unsweetened blackberries; 1 8-ounce container vanilla yogurt; 1 cup reduced-fat (2%) milk; 3 tablespoons honey; 1 teaspoon grated orange peel; 1 teaspoon vanilla extract; Large pinch of ground cinnamon

This luscious, low-fat drink couldn't be easier to make. It has a thick, creamy texture produced by pureeing the frozen berries. No ice cubes necessary.

Recipe information

Yield
Serves 2

Ingredients

cup frozen unsweetened raspberries

1 cup frozen unsweetened blackberries

1 8-ounce container vanilla yogurt

1 cup reduced-fat (2%) milk

3 tablespoons honey

1 teaspoon grated orange peel

1 teaspoon vanilla extract

Large pinch of ground cinnamon

Preparation

Combine all ingredients in blender. Blend until thick and smooth, about 2 minutes. Pour into 2 large glasses and serve immediately.

TagsSmoothie Beverages Cold Drink Raspberry Berry Fruit Blackberry Yogurt Dairy Breakfast Brunch Nut Free Gluten Free Vegetarian Easy Quick 30 Minutes or Less No-Cook Blender Food Processor Summer Spring Bon Appétit

Recipe notes

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