For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.
Recipe information
Total Time
2 hours
Yield
Makes 8 to 10 servings
Ingredients
Preparation
Step 1
Preheat oven to 350°F. Spray 9-inch-diameter glass pie dish with nonstick spray. Blend graham crackers, melted butter, and 2 tablespoons sugar in processor until moist clumps form. Press crumb mixture over bottom and up sides of prepared pie dish. Bake crust until lightly browned, about 15 minutes.
Step 2
Meanwhile, combine chocolate chips, 2/3 cup cream, corn syrup, and 1 teaspoon vanilla in microwave-safe bowl. Microwave on medium heat until chocolate softens, about 3 minutes. Whisk until melted and smooth. Spread chocolate mixture over bottom of crust. Freeze 10 minutes.
Step 3
Microwave peanut butter chips and 3/4 cup cream in large microwave-safe bowl on medium heat at 15-second intervals just until chips soften, stirring often. Whisk in peanut butter and 1 teaspoon vanilla. Cool to barely lukewarm. Beat remaining 1 cup cream and 2 tablespoons sugar in medium bowl until very thick but not yet holding peaks; fold into peanut butter mixture in 3 additions. Spoon mousse over chocolate layer. Chill at least 1 hour and up to 1 day.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
23 Chocolate Pie Recipes Worth More Than a Golden Ticket
Chocolate knows no season, so you can make a chocolate cream pie, frozen s’mores pie, or glossy ganache tart any time of year.29 Cream Pie Recipes That Are as Fluffy as a Cloud
These dreamy pies are an impressive way to wrap up your next meal.
