Name: Blackberry Buttermilk Panna Cottas with Blackberry Compote
Cook time: 30 min
Total time: 8 1/2 hr (includes chilling)
Yield: Makes 6 servings
Ingredients: 3/4 lb blackberries (about 3 cups); 1 1/4 cups well-shaken buttermilk; 2 3/4 teaspoons unflavored gelatin (from two 1/4-oz envelopes); 1/4 cup water; 1 1/2 cups heavy cream; 2/3 cup sugar; 2 tablespoons blackberry syrup, store-bought or homemade (see cooks' note, below); 1/2 cup water; 1/2 cup crème de cassis; 2 tablespoons sugar; 1 1/2 tablespoons fresh lemon juice; 1/2 lb blackberries (about 2 cups); 6 (6-oz) molds (preferably nonreactive)

Image may contain Food Confectionery Sweets Dessert and Plant

Blackberry Buttermilk Panna Cottas with Blackberry CompoteMatthew Hranek

If you're using reactive metal molds for your panna cottas, make sure there are no rust spots — the acid in the buttermilk and the fruit will react to the exposed rust and cause the panna cotta to discolor. We had the best luck with molds made of nonreactive materials such as stainless steel, glass, and ceramic.

Cooks' notes:

*To make blackberry syrup, heat 1/4 cup blackberry jam with 1 tablespoon water in a small saucepan over moderately low heat, stirring, until jam is dissolved. Pour mixture through a fine-mesh sieve into a small bowl, pressing on and then discarding solids.
*Panna cottas can be chilled in molds up to 1 day.
*Compote can be made 2 hours ahead and kept at room temperature.

Recipe notes

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Salmon With Sizzled Nut Salsa

A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Key Lime Pie Thumbprint Cookies

The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.